Half an Hour to Homemade Appetizing Easy and Totally Delicious Shirasu Rice Bowl
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To make an extraordinary Easy and Totally Delicious Shirasu Rice Bowl, here are the materials needed:
- Use 1 of bowlful Plain cooked rice.
- You need 1 of Shirasu (boiled and dried baby sardines).
- Take 1 tsp of Sesame oil.
- You need 5 cm of to 6 cm Japanese leek (the white part).
- Get 2 of to 3 leaves Shiso leaves.
- Prepare 1 of Soy sauce.
- Take 1 of Nori seaweed (finely shredded).
- Get 1 of Beni shoga red pickled ginger.
- You need 1 dash of White sesame seeds.
After readying the ingridients, now you are good to make your 5-star Easy and Totally Delicious Shirasu Rice Bowl by following the guidances below:
Pour hot water into the tea pot again and pour the hojicha tea into the bowl. A simple bag of furikake rice seasoning adds a flavorful kick to every bowl, inspired by dishes and ingredients such as eggs and seaweed, sukiyaki, and cod roe! And so, shirasu pizza, with the savory little fish on top of a crispy crust, bright tomato sauce, and a satisfying layer of cheese. For a more traditional take, raw shirasu (a bit like sashimi) are available for just a few months a year. Shirasu-don, a bed of rice topped with a pile of super-fresh fish fry, is a rare delicacy even for many in.
Recipe : Easy and Totally Delicious Shirasu Rice Bowl
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