Half an Hour to Homemade Appetizing Lasagna di pane carasau e ragú
Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel good? This healthful, simple but extraordinary Lasagna di pane carasau e ragú recipe is the answer.
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To make an unforgettable Lasagna di pane carasau e ragú, here are the materials needed:
- You need 250 g of pane carasau.
- Prepare 300 ml of stock.
- Provide 150 g of sausage meat.
- Provide 150 g of mushrooms, washed and chopped (I used porcini).
- Get Tin of chopped tomatoes.
- Provide of Chopped carrots, onions and celery.
- Prepare of Glug of red wine.
- Take of About 50-60 g of Parmesan.
- Use to taste of Salt and pepper.
- Take of Olive oil.
After readying the materials, now you are ready to cook your appetizing Lasagna di pane carasau e ragú by following the guidances below:
Il pane carasau è l'ingrediente protagonista di questa ricetta. È entrato nella mia dispensa grazie a un cliente sardo di mio marito che, quando torna dalla Sardegna, porta sempre qualche specialità della sua regione per noi. La lasagna di pane carasau è un'ottima soluzione per un piatto delicato ma gustoso, speciale ma allo stesso tempo semplice da cucinare. La croccantezza del pane carasau, la dolcezza della polpa di pomodoro, la gustosità della provola dolce e quel tocco sfizioso del pecorino rendono questa ricetta. Non sono mai stata una mangiatrice di pane carasau, anzi era un pane che sinceramente mi diceva ben poco ma da quando la mia mamma mi ha passato la ricetta di queste lasagne, devo dire che è stata una deliziosa scoperta. Ho sempre voluto provare le lasagne con il pane carasau, un giorno al supermercato l'ho trovato in uno stand dedicato alle specialità regionali così l'hi Ragazze non immaginavo che il piatto potesse venire così bene, sono rimasta davvero colpita dalla resa che ha il pane carasau e ripeterò presto il.
Recipe : Lasagna di pane carasau e ragú
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