Half an Hour to Homemade Yummy Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel happy? This healthy, simple but extraordinary Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas recipe is the answer.

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To prepare an extraordinary Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas, below are the components required:

1. Take 1 of Double 8 Cattle Company Fullblood Wagyu Outside Skirt Steak.
2. Prepare 1/3 CUP of Grapeseed Oil.
3. You need 1 1/2 CUP of Fire Roasted Salsa (recipe below).
4. Use 3 OZ of Crumbled Cotija Cheese.
5. Provide 2 of Limes (cut into pieces, to garnish).
6. Use 1/2 CUP of Cilantro (chopped, to garnish).
7. Take of Mashed Avocados.
8. Use 2 of Avocados.
9. Provide 1/2 TSP of Kosher Salt.
10. Get 1/2 of Lime (juiced).
11. Prepare of Cheesy Arepas.
12. Provide 2 CUP of Pan Masa Arepa Flour.
13. Prepare 1 1/2 CUP of Water.
14. Get 1 CUP of Whole Milk.
15. You need 2 TSP of Kosher Salt.
16. Provide 1 TSP of Smoked Paprika.
17. Take 4 OZ of Shredded Jack Cheese.
18. Take 1 TSP of Butter or Grapeseed Oil.
19. Get of Fire Roasted Salsa.
20. Use 5 of Roma Tomatoes.
21. Prepare 2 of Jalapeños (stems, pith, and seeds removed for mild heat).
22. Provide 1 of Red Onion (peeled and cut in half).
23. Use 1 HEAD of Garlic (cut top off horizontally).
24. Provide 1 CUP of Cilantro (packed with leaves and stems, chopped).
25. Use 3 of Limes (two juiced and one cut into pieces).
26. You need 2 TSP of Kosher Salt.

After readying the ingridients, now you are ready to prepare your tasty Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas by following the guidances below:

Create springtime menu flavours with this succulent steak recipe, using Campbell Brothers signature 'CB Reserve Beef' dry-aged ribeye steak and seasonal. Arepas are small flat, round unleavened patties made out of maize (corn flour). They are prominent in Colombia and Venezuela and are often eaten for breakfast. The term arepa comes from the word "erepa" which means corn bread in the language of the Indigenous. For thinner steaks (such as flank or skirt).

Recipe : Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas

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