Half an Hour to Producing 5-Star Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, fast but delicious Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou recipe is the answer.
We hope you got benefit from reading it, now let's go back to herby puy lentils with cheesy garlic mash #newyearnewyou recipe. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou, here are the ingridients needed:
- Prepare of Recipe: Serves up to 4 depending how hungry you are!.
- Take 200 g of Puy Lentils, rinsed.
- You need 1 of medium onion or 2 shallots, finely diced.
- Get 1 of carrot, finely diced.
- Take 1 stick of celery, finely diced.
- Use 1 tbsp of Vegetable (Rapeseed or Sunflower) oil.
- Get 1 Glass of red wine.
- Provide of Approx 1 litre veg stock, plus extra boiling water if needed.
- Provide of Worchestershire sauce.
- Provide 8 of Baby Plum or cherry tomatoes, quartered.
- Use of Fresh Thyme leaves or 1 tsp dried Thyme.
- Take 1 of Bay leaf.
- Get 1 tsp of garlic granules.
- Use of Salt.
- Provide of Black Pepper.
- You need 6-8 of Maris Piper potatoes, peeled and diced.
- Use of Drizzle of garlic oil.
- Take of Ground white pepper.
- Use of Grated cheese.
After readying the components, next you are good to cook your tasty Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou by following the instructions on this section:
Once the butter melts, add the garlic and cumin and cook for about a minute. Using a potato masher, roughly mash the lentils a little so that some are broken up and you get a thick porridge consistency. Crushed puy lentils with tahini and cumin. This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. Yotam Ottolenghi's lentils with mushrooms and preserved lemon ragout: 'Win round your friends.' Photograph: Colin Campbell for the Guardian.
Recipe : Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou
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