Practical Method to Cooking Yummy Stir Fried Peppers aka Italian Peperonata light version
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, simple but delicious Stir Fried Peppers aka Italian Peperonata light version recipe is the answer.
We hope you got benefit from reading it, now let's go back to stir fried peppers aka italian peperonata light version recipe. To make stir fried peppers aka italian peperonata light version you need 7 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Stir Fried Peppers aka Italian Peperonata light version, here are the components needed:
- Take 2 of bell peppers.
- Prepare 1 tbsp of olive oil.
- Provide 1 tbsp of tomato sauce.
- Get 1 tsp of apple vinegar.
- Take of Salt (as you wish).
- Provide 30 ml of water for the cooking.
- Get 2 leaves of sage.
After preparing the components, next you are ready to prepare your appetizing Stir Fried Peppers aka Italian Peperonata light version by following the procedures on this section:
Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper. Italian stuffed cubanelle peppers are filled with sausage, rice, and cheese We make some variation of stuffed peppers pretty regularly and this version uses cubanelles, also known as Italian frying Peperonata - Peppers, tomatoes, onions, garlic, and basil make for a super flavorful spread or side. Peperonata is a classic Italian Contorno (side dish) of stewed, sweet peppers, this one with Nancy's twist.
Recipe : Stir Fried Peppers aka Italian Peperonata light version
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