Practical Method to Cooking Yummy Mutton kosha with basanti pullav
How to pass the week with healthy but satisfying meals that will cause you feel good? This healthful, fast but tasteful Mutton kosha with basanti pullav recipe is the answer.
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To cook an unforgettable Mutton kosha with basanti pullav, below are the ingridients needed:
- Get 400 gram of Dehradun basmati rice.
- Take 1 cup of nuts and raisins.
- Get 2-3 of green cardamoms.
- Provide 2 of cloves.
- Prepare 1 stick of cinnamon.
- Use 700 gram of mutton.
- You need 3-4 of Potatoes cut into halves.
- Take 1/2 cup of ripe papaya paste.
- Use 2-3 of Onions sliced l.
- Take 1.5 tablespoon of ginger garlic paste.
- Get 1 teaspoon of jeera powder.
- Get 1 tablespoon of dhaniya powder.
- Take 1 teaspoon of red chilli Powder.
- Provide 1 teaspoon of garam masala powder.
- Prepare 1 teaspoon of panch foron(Bengali five spices).
- Provide To taste of salt and sugar.
- Use As needed of oil and ghee.
- Take 1/4 cup of tea liquor.
After readying the components, next you are good to cook your 5-star Mutton kosha with basanti pullav by following the guidances below:
Heavenly Kosha Mangsho can be served with Roti, Pulao, Ghee Bhat, and Plain Rice or with Basanti Pulao. However, I love my bowl of Kosha Mangsho with Bread! Bengali recipe mutton kosha or authentic bengali kosha mangsho. Chunks of goat meat and potatoes cooked in an onion-ginger-garlic gravy with handsome portions of tomatoes, dahi or plain yogurt and pure mustard oil. Kosha Mangsho (Mutton Kosha) is a delicious spicy Bengali-style mutton curry that is full of flavors from mutton, spices, and mustard oil.
Recipe : Mutton kosha with basanti pullav
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fast method to make Mutton kosha with basanti pullav
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