Practical Method to Homemade 5-Star California Farm Croissants (they are bigger!)
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthful, simple but extraordinary California Farm Croissants (they are bigger!) recipe is the answer.
We hope you got insight from reading it, now let's go back to california farm croissants (they are bigger!) recipe. You can have california farm croissants (they are bigger!) using 21 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary California Farm Croissants (they are bigger!), below are the materials required:
- Use 2 of fresh farm eggs.
- Take 454 ml of cold water.
- You need 25 grams of sugar.
- Get 2 of and 1/4 teaspoons of dry yeast.
- Provide 362 grams of all-purpose flour.
- Provide of Whip a froth from above: about four minutes.
- Get of Make the dough: about eight minutes.
- You need 71 grams of full milk powder (Amazon).
- Provide 300 grams of all-purpose flour.
- Provide 2 tablespoons of butter, melted.
- Prepare 25 grams of sugar.
- Get Teaspoon of salt.
- Prepare of Add to froth, knead 8 minutes till elastic and sticky.
- You need of Empty onto wax paper, top with wax paper, roll flat to about 8” x 8”.
- You need of Put in gallon freezer bag, Freeze an hour, store in fridge overnight.
- Take of Prepare the butter: about two minutes.
- Take of Weight the dough, take one third of the weight, (about a pound) in unsalted butter.
- Prepare of Roll butter between two sheets of wax paper to about 8” x 8” square, put in fridge in gallon freezer bag overnight.
- Prepare of Freeze the tile night before.
- Use of Cost.
- Provide of Flour $1, butter $2.40, eggs 80 cents, milk powder $1, yeast 25 cents, sugar 20 cents, $5.65 total, 35 cents per croissant.
After readying the ingridients, now you are ready to make your appetizing California Farm Croissants (they are bigger!) by following the procedures below:
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Recipe : California Farm Croissants (they are bigger!)
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