Practical Method to Homemade Yummy Tuna steak with pistachio crust
Wishing to eat Tuna steak with pistachio crust a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Tuna steak with pistachio crust like a famous chef made.
We hope you got insight from reading it, now let's go back to tuna steak with pistachio crust recipe. To cook tuna steak with pistachio crust you only need 4 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Tuna steak with pistachio crust, here are the components needed:
- Use 2 of tuna steaks.
- Prepare 1 cup of pistachio without shell.
- Get 1/2 cup of breadcrumbs.
- Take of Oil.
After preparing the materials, next you are good to cook your tasty Tuna steak with pistachio crust by following the guidances below:
- Chop the pistachio very thin, you can use a knife of a half moon blade, I wouldn’t use a mixer as it will turn in into a paste instead but that’s personal preference. Add the breadcrumbs and a pinch of salt and set aside on a large plate ready to rub our tuna in. You can also add some lemon zest at this point..
- Take the tuna steaks and rub some oil on it with your hands to help the pistachio crumbs sticking to it. Press them onto the pistachio and breadcrumbs mix on both side pressing gently with your fingers..
- Heat a pan on very high heat with a bit of olive oil, and when it starts to bubble add the steaks. Ours were particularly thick, about 2 cm high so we cooked them 1.5 min per side. If yours are thinner 1min per side is enough, remember we want to keep it raw inside or it will go tough and as we say in Italy ‘you’ll kill him twice the poor thing’..
- Remove from the pan and cut the steak into chunks. Serve immediately.
Place the pistachio nuts in a shallow dish. Dip the tuna steaks into the pistachio nuts, pressing gently to create a crust on both sides of the tuna. Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. The pistachio-crusted tuna it is a super fast but also very tasty recipe.
Recipe : Tuna steak with pistachio crust
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