Practical Method to Homemade Yummy 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱
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To prepare an unforgettable 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱, here are the materials required:
- Provide 8 bunches of spinach (palak finely chopped).
- Get 1 bunch of fenugreek leaves (methi finely chopped).
- Provide 4 of onions medium (sliced).
- Take 2 of tblsp ginger & garlic paste.
- Prepare 1 of & 1/2 kg chicken.
- You need 1 cup of oil or ghee.
- Use 4 of tomatoes (chopped).
- Take 1 tsp of turmeric.
- Use 1 of &1/2 tsp red chilli powder.
- Get 2 tsp of salt or to taste.
- Use 2 of & 1/2 tsp cumin seeds 3 sticks cinnamon.
- Get 4 of black cardamom 1 tsp black pepper corn.
- You need 1 cup of fresh coriander 4 green chilli.
- Take 1 of tblsp garam masala powder.
After preparing the components, now you are good to cook your 5-star 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 by following the instructions below:
Soft, puffy with brown blisters just like Indian restaurants. My naan recipe is made on a stove top, using a very hot cast-iron skillet. The naan turn out extremely delicious, soft, puffy, airy, with the beautiful golden brown spots on the surface. Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. When cooked at the proper temperature, the naan will develop blistered bubbles with a lovely golden-black char.
Recipe : 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱
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