Practical Method to Preparing Tasty Gobhi paratha or cauliflower paratha
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthful, quick but delicious Gobhi paratha or cauliflower paratha recipe is the answer.
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To cook an extraordinary Gobhi paratha or cauliflower paratha, below are the ingridients needed:
- You need 300 grams of cauliflower.
- Use 1 tablespoon of grated ginger.
- Provide 1-2 of green chilies.
- Prepare to taste of Salt.
- Get 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of roasted jeera ( cumin)powder.
- You need 1/2 teaspoon of carom seeds.
- Get 2 teaspoon of fresh coriander leaves finely chopped.
- Prepare as needed of Ghee for roasting paratha.
- Take of For binding dough.
- Provide 2-3 cups of wheat flour.
- Provide as needed of Water for kneading dough.
After preparing the materials, next you are good to make your appetizing Gobhi paratha or cauliflower paratha by following the instructions below:
Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin and is Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.
Recipe : Gobhi paratha or cauliflower paratha
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step by step to make Gobhi paratha or cauliflower paratha
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