Practical Method to Producing Yummy Leftover roast chicken and leek pie
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthful, quick but delicious Leftover roast chicken and leek pie recipe is the answer.
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To make an extraordinary Leftover roast chicken and leek pie, below are the materials needed:
- Use of Mash topping.
- Prepare 4 of Maris piper potatoes or equivalent.
- Use Knob of Butter.
- Get Splash of milk.
- Prepare of Pie filling.
- Provide of Leftover shredded roast chicken - approx 3 large handfuls.
- Provide 2 of leeks sliced into rounds.
- Prepare 1 of large handfuls sliced kale.
- Use 150 ml of white wine.
- Provide 150 ml of chicken stock.
- Take 3 tbsp of creme fraiche.
- Take 1/2 tbsp of seeded mustard.
- Take of Juice and zest of half a lemon.
- Take of Seasoning.
After preparing the materials, now you are good to prepare your 5-star Leftover roast chicken and leek pie by following the guidances below:
From pies to soups, don't let your leftover roast chook go to waste! As the chicken is already precooked, using Pies needn't be complicated or time consuming, and, as these recipes prove, they can easily be made midweek for a filling dinner to use up your. Leftover roast chicken and vegetables can be covered with a thick gravy, white or cheese sauce. I've never made one, but know of many people who love them. I had leftovers that just wouldn't fit.
Recipe : Leftover roast chicken and leek pie
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Serving homemade Leftover roast chicken and leek pie but with a 5-star restaurant's taste. Very satisfying isn't it? If you wish more friends can eat aheavenly Leftover roast chicken and leek pie without going to restaurants, don't hestitate to share this recipe .