Practical Method to Serving Extraordinary Pita Bread stuffed Cauliflower Tikka
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To prepare an unforgettable Pita Bread stuffed Cauliflower Tikka, below are the materials required:
- You need of For Pita Bread----------.
- You need 125 gm of Wheat Flour.
- Take 1/2 tsp of Yeast.
- Provide 1/2 tsp of Sugar.
- Use 1/2 tsp of Salt.
- Provide 7.5 gm of Oil.
- Use 15 gm of - Curd.
- Take As required of Water.
- Prepare of For Marination----------.
- You need 2 cup of Cauliflower florets.
- Provide 1/4 cup of Curd.
- Take 1 tbsp of Ginger-Garlic Paste.
- Prepare 1 tbsp of Oil.
- Use 1/4 tsp of Carom Seeds.
- Use 2 tbsp of Gram Flour.
- Provide 1/2 tsp of Kasoori Methi.
- You need 1/2 tsp of Turmeric Powder.
- Prepare 1 tbsp of Kashmiri Red Chilli Powder.
- Prepare 1 tsp of Coriander Powder.
- Prepare 1 tsp of Garam Masala.
- Provide 1 tbsp of Mustard Oil.
- Get 1 tbsp of Lemon Juice.
- You need to taste of Salt.
- Use of For Gravy-----------------.
- Provide 1 of Onion.
- Use 1 cup of Tomato Puree.
- Use 1 tbsp of Ginger- Garlic Paste.
- Take 1/2 tsp of Turmeric Powder.
- Prepare 1 tbsp of Kashmiri Red Chilli Powder.
- Prepare 1 tsp of Coriander Powder.
- Take 2 tbsp of Cashewnut Paste.
- Use 1 tbsp of Oil.
- Get 1 tsp of Cumin seeds.
- Provide of Salt as per taste.
- Provide 1/4 cup of - Capsicum Diced(tricolors.
- Use of ).
- Provide 3 tbsp of Onion Diced.
- Use 1/4 cup of Fresh Cream.
- Use 1/4 cup of Green Coriander (chopped).
After readying the components, now you are good to cook your 5-star Pita Bread stuffed Cauliflower Tikka by following the instructions on this section:
- For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min..
- Now take dough, remove air, and cut into pieces..
- Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready..
- Blanch the cauliflower and keep aside..
- Heat oil in a pan. gram flour and roast it for 2 min..
- Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min..
- Pre heat oven and, bake the cauliflower for 10-15 min. After 5 min remove from oven, and brush the butter and again bake it..
- For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown..
- Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. Now add all spices, mix well. Cook for 3-4min..
- Now add cashewnut paste. Saute for min..
- In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well..
- Now add kasoori methi and cream. Mix well..
- Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready..
- Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready..
If you don't have a pressure cooker How long did you cook stuff for on the stove? I'm a uni student and lack cooking experience. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita.
Recipe : Pita Bread stuffed Cauliflower Tikka
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