Practical Method to Serving Extraordinary Chinese Green Beans
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, simple but delicious Chinese Green Beans recipe is the answer.
We hope you got insight from reading it, now let's go back to chinese green beans recipe. To make chinese green beans you only need 9 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Chinese Green Beans, below are the materials needed:
- Take of Base.
- Use 2 lb of Green Beans.
- Provide of Flavor.
- Provide of Red Pepper Flakes.
- Prepare of Garlic.
- You need of Ginger.
- Provide of Peanut Oil or Soybean Oil.
- Take of Sesame Seeds.
- Use of Salt.
After readying the components, next you are good to prepare your appetizing Chinese Green Beans by following the procedures below:
It comes from the Szechuan region in western China and, like many Szechuan dishes are highly seasoned. The secret to making Chinese green beans is a cooking technique called "dry-frying" ( gan bian) or frying the green beans until the skin starts to "pucker" and turn brown. Once the oil is hot, add the chopped garlic, ginger and scallions. Stir-fry briefly for a few seconds until aromatic. Add the chili paste or dried chili peppers.
Recipe : Chinese Green Beans
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