Practical Way to Cooking 5-Star Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but tasteful Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) recipe is the answer.
We hope you got insight from reading it, now let's go back to chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. To cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) you only need 14 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables), below are the ingridients needed:
- Take 2 of carrot.
- Take 2 of cabbage.
- Prepare 100 gram of mushroom (i use button mushroom/champignon).
- You need 2 of pokchoy (chinese cabbage).
- Use 1 of frying beaten egg (optional).
- Provide 1 of garlic.
- You need 1 tsp of black pepper.
- Prepare of Sauce:.
- Provide 4 tbsp of oyster sauce.
- Get 1 tsp of salt.
- Provide 1 tsp of buillon powder (optional).
- Prepare 2 tbsp of flour.
- You need 100 ml of water.
- Take 3 tbsp of vegetable oil.
After preparing the ingridients, now you are good to prepare your tasty Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) by following the procedures below:
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Recipe : Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
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instruction to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
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