Practical Way to Cooking Extraordinary Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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To make an extraordinary Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce, below are the ingridients needed:
- Get of Chicken cutlets or fave parts.
- Provide of Ground Black Pepper.
- Prepare of Salt.
- Take of Stew Ratio (adjust if more chicken):.
- Get 2 Tbsp of cooking wine.
- Provide 2 Tbsp of ACV or apple cider vinegar.
- Get 1.25 Tbsp of Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam.
- You need 1.25 Tbsp of Oyster Sauce.
- Prepare Half of garlic head, smashed and peeled.
- You need 4 pcs of cloves.
After readying the materials, next you are ready to prepare your tasty Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce by following the procedures below:
Add in the onion, Lee Kum Kee Minced Garlic, and ginger. Sauté until the onion turns translucent. Then add in the carrots, chicken broth, diced tomatoes, Lee Kum Kee Sriracha Chili Sauce, coconut aminos, fish sauce, apple cider vinegar, Chinese five spice, and coconut sugar. Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Remove the sauce from the heat and carefully add in the vinegar a little at a time.
Recipe : Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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step by step to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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