Practical Way to Cooking Yummy Shahi tukray
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthful, fast but extraordinary Shahi tukray recipe is the answer.
We hope you got insight from reading it, now let's go back to shahi tukray recipe. You can have shahi tukray using 7 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Shahi tukray, below are the components required:
- Prepare 1 litre of milk.
- Prepare 3 of choti elaichi.
- Provide 8 of bakery rusk.
- You need 1/4 cup of sugar.
- Get 1/2 tin of condensed milk.
- Use 1 pinch of zarda colour.
- Take 8 of _10 almonds.
After readying the components, next you are good to cook your appetizing Shahi tukray by following the procedures below:
One of my favorite traditional Pakistani desserts has to be Shahi Tukray - deep-fried slices of bread soaked in a creamy cardamom and saffron scented milk mixture. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. The word shahi means "royal" and tukra (also spelled tukda) means "a piece"; literally translated, this tasty dessert means "royal piece." ( Tukray or tukday is the plural form ). This sweet is also known as shahi toast.
Recipe : Shahi tukray
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Serving homemade Shahi tukray but with a famous restaurant's taste. Really nice isn't it? If you wish more families are able to eat aheavenly Shahi tukray without visiting restaurants, don't doubt to share this recipe .