Practical Way to Homemade Extraordinary Salmon fillet with sun-dried tomatoes and pistachio nuts
Hoping to dine Salmon fillet with sun-dried tomatoes and pistachio nuts a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Salmon fillet with sun-dried tomatoes and pistachio nuts like a famous chef made.
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To make an extraordinary Salmon fillet with sun-dried tomatoes and pistachio nuts, here are the components needed:
- Get 4 of salmon fillets.
- Take Tablespoon of sun-dried tomato patè.
- Take Spoonful of unsalted chopped pistachio nuts.
- You need of Olive oil.
After preparing the ingridients, next you are ready to prepare your 5-star Salmon fillet with sun-dried tomatoes and pistachio nuts by following the instructions below:
- Mix patè and pistachio nuts together.
- Prep the salmon, add sauce on top. Heat oil in a pan, make sure it's quite hot. Add salmon and leave for 3-4 minutes on medium heat..
- Turn down the heat and cover. Cook for another 2-3 minutes then switch off the heat. Leave to steam for about 10 minutes. Serve with a crispy salad 😀.
Sun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in Healthy Salmon Fillet Recipes. One-Skillet Salmon with Fennel & Sun-Dried Tomato Couscous. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Place salmon on a lined baking sheet. Season with salt and pepper to taste.
Recipe : Salmon fillet with sun-dried tomatoes and pistachio nuts
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