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Practical Way to Preparing 5-Star One Skillet Scalloped Potatoes And Ham

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but extraordinary One Skillet Scalloped Potatoes And Ham recipe is the answer.

One Skillet Scalloped Potatoes And Ham

We hope you got benefit from reading it, now let's go back to one skillet scalloped potatoes and ham recipe. You can cook one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you do it.

To make an unforgettable One Skillet Scalloped Potatoes And Ham, here are the ingridients required:

  1. You need of meal.
  2. Take 4 large of russet potatoes.
  3. Use 1 cup of yellow onion.
  4. You need 1 cup of corn.
  5. Get 1 tbsp of fresh parsley.
  6. Take 1 tsp of salt, divided.
  7. Provide 1/4 tsp of freshly ground pepper, divided.
  8. Provide 1/4 tsp of smoked paprika.
  9. Use 12 oz of ham, ready cooked, sliced into 4 pieces.
  10. Get 1/4 cup of shredded swiss cheese.
  11. Get 2/3 cup of half and half.
  12. Take 1 tbsp of vegetable oil.
  13. Prepare 1 tbsp of butter, cut into 4 pats.

After preparing the ingridients, now you are ready to make your tasty One Skillet Scalloped Potatoes And Ham by following the instructions on this section:

  1. In a large , deep skillet, heat up pan over medium heat. Add oil..
  2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes..
  3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top..
  4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley..
  5. Layer another potato and 1/4 salt..
  6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt..
  7. Slowly pour in half and half..
  8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes..
  9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender..
  10. Recipe by taylor68too..

This super cheesy side dish makes my heart flutter. Now these are some special scalloped potatoes, because I like to layer on the cheese like it's going out of style. Between the spirals of overlapping thinly-sliced potato pieces is a heavy-handed "sprinkle" of cheese. Scalloped potatoes and hickory ham are coated in an oniony, creamy butter sauce and baked in Cheddar-Jack cheese in this easy casserole. Melt butter in a large skillet over medium heat.

Recipe : One Skillet Scalloped Potatoes And Ham

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