Recommendation to Homemade 5-Star Salmon with a Pistachio Coating

Hoping to dine Salmon with a Pistachio Coating a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Salmon with a Pistachio Coating like a famous chef made.

We hope you got benefit from reading it, now let's go back to salmon with a pistachio coating recipe. To make salmon with a pistachio coating you only need 14 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Salmon with a Pistachio Coating, here are the ingridients required:

1. Use 200 g of Salmon.
2. Prepare 200 g of Choice of Vegetables.
3. Use of For Salmon Topping.
4. Take 1/2 (1 Cup) of Pistachio (chopped dust sifted out).
5. Use 1 Teaspoon of Thyme.
6. Take 1 Pinch of Flat leaf parsley.
7. You need 1 Teaspoon of Rosemary.
8. Provide 1/2 (1 Cup) of White or Brown bread crumbs.
9. Take 1 1/2 Tablespoons of Honey.
10. Provide of Added taste for Vegetables.
11. Take of Olive Oil.
12. Prepare 1 Teaspoon of Garlic.
13. Use 1 Teaspoon of Chili.
14. Take Pinch of Salt and Pepper.

After readying the materials, now you are ready to cook your tasty Salmon with a Pistachio Coating by following the guidances on this section:

1. Preheat the oven to 350°f then put water in a pan add salt and leave on medium high heat.
2. Get a tray from out the oven and rub olive oil around the base (big enough for your piece of salmon).
3. Mix all of the ingredients for the salmon coating until sticky and fairly clumpy. Then add the mixture to the top of the Salmon.
4. Put the salmon on the tray and put in the oven once it gets up to heat.
5. Cook for 15-20 mins.
6. During this time pour olive oil into a pan and stir fry the broccoli and the add taste flavours together..
7. Put broccoli and salmon on a plate and serve..

Place each salmon piece in the nut mixture, one at a time, and gently press down until all sides are coated with this yumminess. Coated in a crunchy pistachio crust, this baked salmon comes out delightfully moist and flavorful. You can serve it warm, or make it ahead of time and serve it Coat each salmon fillet in the flour/pistachio mixture, shaking off any excess. Dip it in the egg/oil mixture and allow any excess liquid to drip off and. Coarsely grind the pistachios in a food processer.

Recipe : Salmon with a Pistachio Coating

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