Recommendation to Homemade Appetizing Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce
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To cook an extraordinary Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce, below are the components required:
- Take 1 1/2 BOX of Jumbo Shells Dry Pasta.
- Use 3 TBSP of Kosher Salt.
- Prepare 1 GAL of Water.
- Get of Sauce.
- Provide 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- Prepare 2 TBSP of Grapeseed Oil.
- Take 2 (28 OZ) of CAN Crushed Tomatoes.
- Provide 1 (8 OZ) of CAN Tomato Paste.
- Get 1 of Yellow Onion (small diced).
- Take 5 of Garlic Cloves (minced).
- Provide 2 CUP of Red Wine.
- Get 1 TBSP of Sherry Vinegar.
- You need of Kosher Salt (to taste).
- Prepare of Freshly Ground Black Pepper (to taste).
- Provide 1/2 CUP of Fresh Basil (chiffonade).
- Prepare of Cheese Filling.
- Provide 1 LB of Mozzarella Cheese (shredded).
- You need 2 CUP of Homemade Ricotta Cheese (see ingredients below).
- Get 2 1/2 CUP of Parmesan Cheese (shredded, divided).
- Get 1 TSP of Kosher Salt.
- Get 1/2 TSP of Freshly Ground Black Pepper.
- Provide of Homemade Ricotta Cheese.
- Prepare 10 CUP of Whole Milk.
- Get 1 1/2 CUP of Heavy Cream.
- Prepare 1 TSP of Salt.
- Take 1/4 CUP of Fresh Lemon Juice.
After readying the ingridients, next you are ready to make your 5-star Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce by following the guidances on this section:
Ground beef is the name of the game here. We've got recipes for mince meat, hamburgers, shepherd's pie, stuffed peppers, and more down below.
Recipe : Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce
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instruction to make Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce
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