Recommendation to Homemade Tasty Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
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To cook an extraordinary Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs, here are the ingridients needed:
- Provide 3 of russet potatoes, baked or microwaved until tender.
- Prepare of Canola oil for frying.
- Take 1 tablespoon of fresh grated romano cheese.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Provide 15 ounces of queso cheese sauce, homemade or store bought.
- Provide 1/4 teaspoon of cracked black pepper.
- Take 1 teaspoon of hot sauce, such as Frank’s Red Hot.
- Get 15-20 of small cooked meatballs, homemade or store bought.
- Provide 4 ounces of italian sausage, mild or hot, uncooked.
- Use of Tortilla chips, as much as desired.
- Get 1 tablespoon of chopped chives.
After readying the components, next you are ready to make your 5-star Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs by following the guidances on this section:
It can be made with all hommade ingredients or you can. This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant. And also because corn chips made using corn tortillas tastes so much more like corn than store bought. Became very thick with an unappetizing skin after reheating, Served it at a party. Kick your Super Bowl party up a notch with these super flavorful recipes from Cooking Channel such as beery cheese dip, giant pigs in a blanket and more.
Recipe : Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
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