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Recommendation to Preparing Perfect Paella with Fullblood Wagyu Beef Chorizo

How to get through the week with healthy but delicious meals that will make you feel good? This healthful, fast but extraordinary Paella with Fullblood Wagyu Beef Chorizo recipe is the answer.

Paella with Fullblood Wagyu Beef Chorizo

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To make an unforgettable Paella with Fullblood Wagyu Beef Chorizo, here are the components required:

  1. Use 1 Package of Double 8 Cattle Company Fullblood Wagyu Chorizo (cut into 1/4-inch coins).
  2. Use 1/2 LB of Prawns (peeled and deveined).
  3. Get 1/2 LB of Clams (cleaned).
  4. You need 1/2 LB of Calamari Tubes and Tentacles (slice the tubes if they are whole).
  5. Get 4 of Boneless Chicken Thighs (cut into pieces).
  6. You need 1/4 CUP of Grapeseed Oil.
  7. Provide 1 of Small Onion (small diced).
  8. Prepare 5-6 of Garlic Cloves (minced).
  9. Use 1 of Red or Yellow Peppers (diced).
  10. Get 4-5 of Tomatoes (diced and divided).
  11. You need 2 CUPS of Paella or Bomba Rice.
  12. You need 1 TSP of Saffron Threads.
  13. You need 1 QT of Fish or Chicken Stock.
  14. Use 1/2 CUP of Frozen Peas.
  15. Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).

After preparing the components, next you are ready to prepare your tasty Paella with Fullblood Wagyu Beef Chorizo by following the instructions below:

Paella with Fullblood Wagyu Beef Chorizo. Boil the chicken (or fish) stock in a saucepan. Then, turn off the heat, and add the saffron. Heat the grapeseed oil in a paella pan. Paella with Fullblood Wagyu Beef Chorizo is one of the most well liked of current trending meals in the world.

Recipe : Paella with Fullblood Wagyu Beef Chorizo

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