Recommendation to Serving Tasty Aloo paratha

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We hope you got insight from reading it, now let's go back to aloo paratha recipe. You can cook aloo paratha using 15 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Aloo paratha, below are the ingridients needed:

1. Take 1 kg of potato (boiled and mash).
2. You need 1 table spoon of Kuttee Lal mirch.
3. Provide 1 table spoon of Kali mirch.
4. Prepare 1 table spoon of Kutta daniya.
5. Prepare of Salt too taste.
6. Use 1 of Onion small.
7. Prepare 1 table spoon of white Zeera.
8. You need of Curry Patta few.
9. You need 1 cup of Hara daniya r poodina mix.
10. Use 1 table spoon of Qasoori meethi.
11. Use 4 of Hari mirch chop.
12. You need of For dough.
13. Provide 1 kg of chukki ka atta.
14. Use 1 cup of sooji.
15. Provide of Oil r ghee for fry.

After preparing the components, now you are ready to cook your tasty Aloo paratha by following the instructions on this section:

Cook the paratha: Warm a medium skillet over medium-high heat. Once the skillet is thoroughly heated, carefully place a paratha in Transfer the paratha to a plate. Repeat to cook the remaining parathas. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato").

Recipe : Aloo paratha

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