Reference to Cooking Perfect Vegan hearty Italian spaghetti
How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, simple but tasteful Vegan hearty Italian spaghetti recipe is the answer.
We hope you got insight from reading it, now let's go back to vegan hearty italian spaghetti recipe. To cook vegan hearty italian spaghetti you only need 11 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Vegan hearty Italian spaghetti, here are the components needed:
- Prepare 3 of medium zucchini squash peeled and chopped.
- Get 1/2 of medium onion chopped.
- Use 1 cup of sprouted lentils cooked/drained according to package.
- Provide of I medium fresh tomato chopped.
- Get 2 tbs of olive oil.
- You need 1 jar of organic spaghetti sauce (your favorite).
- You need 2 tbs of chopped garlic.
- Use to taste of Italian seasoning dried.
- Get to taste of Salt/pepper.
- Prepare to taste of Dried Red chili pepper.
- You need of I pkg spaghetti noodles cooked, drained, tossed in 1 tbs olive oil.
After preparing the ingridients, next you are good to make your appetizing Vegan hearty Italian spaghetti by following the procedures on this section:
Use vegetable broth to thin for spaghetti sauce, or use "as is" for pizza. This gets better over time, keeps in the refrigerator for a week, and freezes well. Serve with Angel Hair pasta and garlic toast that YOU MAKE; not the nasty, pre-made stuff! It's hearty, wholesome, and wonderful as a starter or main. This Healthy Kitchen delivers tasty vegetarian Italian food as a simple, one pot dish that's quick to make.
Recipe : Vegan hearty Italian spaghetti
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instruction to make Vegan hearty Italian spaghetti
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