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Reference to Homemade 5-Star Daoud basha (Lebanese meatballs)

How to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but tasteful Daoud basha (Lebanese meatballs) recipe is the answer.

Daoud basha (Lebanese meatballs)

We hope you got benefit from reading it, now let's go back to daoud basha (lebanese meatballs) recipe. To make daoud basha (lebanese meatballs) you only need 27 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Daoud basha (Lebanese meatballs), below are the materials required:

  1. You need of For the meatballs.
  2. Get 750 g of lamb mince.
  3. Provide 2 of onions, finely chopped.
  4. You need 1 cup of parsley, finely chopped.
  5. You need 3 of garlic cloves, crushed.
  6. Take 1/2 teaspoon of white peoper.
  7. Provide 1 teaspoon of cumin.
  8. Use 1 teaspoon of pomegranate molasses (optional).
  9. Use of Black pepper.
  10. Take 1/4 teaspoon of cinnamon.
  11. Prepare 1/4 teaspoon of ground allspice and salt.
  12. Provide of For the sauce.
  13. Get 2 of grated tomatoes.
  14. Use 2 tablespoons of tomato paste.
  15. Use 0.25 teaspoon of lebanese seven spices.
  16. Provide 0.25 teaspoon of black pepper and allspice.
  17. Take 2 tbsp of olive oil.
  18. Prepare 1 of chicken stock cube.
  19. Prepare 1 L of water.
  20. Provide of salt.
  21. Provide of Vegetables.
  22. You need 3 of medium potatoes, cubes.
  23. Prepare 2 of carrots, cubes.
  24. Prepare 1 of onion, finely chopped.
  25. Take 2 of garlic cloves.
  26. You need 2 tablespoons of olive oil.
  27. You need 0.25 teaspoon of ground coriander powder.

After readying the ingridients, now you are ready to make your appetizing Daoud basha (Lebanese meatballs) by following the procedures below:

My love for Lebanese food, started early on in life. Daoud basha are Lebanese meatballs which are prepared in practically all houses and which is considered to be a very comfortable food. Directions Combine together meat, salt , pepper,ground cinnamon, and onions. In a skillet heat the oil. Add the meatballs and cook until well browned on all sides.

Recipe : Daoud basha (Lebanese meatballs)

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Cooking homemade Daoud basha (Lebanese meatballs) but with a 5-star restaurant's flavour. Very nice isn't it? If you wish more families can eat aheavenly Daoud basha (Lebanese meatballs) without going to restaurants, don't doubt to share this recipe .