Reference to Homemade Appetizing Tamales Pork Meat
Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but tasteful Tamales Pork Meat recipe is the answer.
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To prepare an unforgettable Tamales Pork Meat, below are the components needed:
- Prepare 3 of onions, sliced and quartered.
- Use 4 oz of garlic, minced.
- Get 2 Tbsp of Black Pepper.
- Use 2 Tbsp of Salt.
- You need 10 lb of Pork butt or shoulder.
- You need 4 of bay leaves.
- Prepare 3 Tbsp of cumin seeds.
- Use 2 of extra hot chili pod.
- You need 1 of chipotle peper.
After preparing the ingridients, next you are ready to make your tasty Tamales Pork Meat by following the guidances below:
Start with the meat: Pork and Beef is the most commonly used meats used for tamales. How long do you steam pork tamales? Bring to a boil and then reduce heat. Tamales are a dish that calls for ground meat wrapped in masa or dough, then covered by corn leaves or banana leaves, and steamed. Since the cooking method is relatively simple, as long as you have the right cut of pork, your dish will end up very tasty and juicy.
Recipe : Tamales Pork Meat
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