Reference to Preparing Appetizing Spicy Meatballs in Tomato Sauce aka soutzoukakia

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To prepare an extraordinary Spicy Meatballs in Tomato Sauce aka soutzoukakia, here are the ingridients needed:

1. Provide of For meatballs.
2. Prepare 500 gr of ground beef.
3. Take 50 gr of toasts or dry - stale bread.
4. Take 1 of large onion.
5. Use 2 cloves of garlic.
6. Use 2 pinches of sea salt.
7. Provide 1 1/2 pinch of ground cinnamon.
8. Provide 1 1/2 pinch of ground cumin.
9. Prepare 1 1/2 pinch of sweet paprika.
10. Use 150 ml of sweet red wine (if you can find mavrodafni in greek shops it would be ideal otherwise you can use Portuguese port).
11. Use of For the tomato sauce.
12. You need 50 ml of extra virgin olive oil.
13. Prepare 1 of large onion.
14. Use 2 cloves of garlic.
15. Use 1 1/2 teaspoon of condensed tomato paste.
16. Provide 300-350 gr of tomato sauce (either grate repipe tomatoes or ready made tomato sauce).
17. Provide 2 pinch of sea salt.
18. Get 1 1/2 pinch of ground cinnamon.
19. Take 1 1/2 pinch of ground cumin.
20. Take 1 1/2 pinch of sweet paprika.
21. You need 150 ml of sweet red wine (if you can find mavrodafni in greek shops it would be ideal otherwise you can use Portuguese port).
22. Provide 2 pinches of sugar.
23. Prepare of For the mashed potatoes.
24. Take 500 gr of potatoes.
25. Prepare 1 of lamp butter.
26. Take 50 ml of milk.
27. Get of sea salt to taste.
28. Provide 1 pinch of nutmeg.

After preparing the materials, now you are ready to make your 5-star Spicy Meatballs in Tomato Sauce aka soutzoukakia by following the instructions on this section:

Soutzoukakia is a meatballs dish originated in the East by Greeks from Smyrna or Constantinople (today Izmir/Istanbul), in Minor Asia. Soon the recipe became very popular in the rest of the country and remains so to this day. As a result of its popularity, it is cooked in various ways, and many families. A Greek traditional spicy recipe which is enjoyed throughout the year, but it's especially popular in the winter. The displaced Asia Minor Smyrna residents brought their customs and cuisine with them to their new homes.

Recipe : Spicy Meatballs in Tomato Sauce aka soutzoukakia

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