Reference to Producing Tasty Copper Country Pasty
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To prepare an extraordinary Copper Country Pasty, below are the components required:
- Take of Crust.
- You need of Water.
- You need 3/4 cup of Shortening.
- Provide 1 tsp of Salt.
- You need 2 cup of Flour.
- Get of Filling.
- Get 4 small of potatoes.
- Use 1/4 of Rutabaga.
- Take 4 small of onions.
- Get 3 of Carrot.
- Provide of Salt and pepper.
- Prepare 1 1/2 lb of Ground chuck (ask for it from the meat counter at your grocery store).
- Prepare 1/2 lb of Ground pork.
After readying the components, next you are ready to make your tasty Copper Country Pasty by following the procedures on this section:
Pasties were made with a variety of fillings to suit the individual's taste. Each pasty was marked at one end with the initials of the person for whom it was made. My Dad Nick's Copper Country Pasty Factory. Enter My Dad Nick's Copper Country Pasty Factory, a new name to pay homage to his father, affectionately known around town as "Nick." About American pasties from Pasty Central, Michigan, the Cornish Pasty Co., Arizona with These Finns (and many other ethnic groups) adopted the pasty for use in the Copper Country copper mines. Pasties became a tradition in the U.
Recipe : Copper Country Pasty
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