Variety to Homemade Appetizing Mike's Seafood Spinach Enchiladas

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthful, quick but delicious Mike's Seafood Spinach Enchiladas recipe is the answer.

We hope you got benefit from reading it, now let's go back to mike's seafood spinach enchiladas recipe. To make mike's seafood spinach enchiladas you only need 27 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Mike's Seafood Spinach Enchiladas, below are the ingridients required:

1. Use of ● For The Seafood Enchiladas.
2. Get of Pre-steamed Shrimp [tails removed - chopped].
3. Use of Pre-steamed Blue Crab Meat.
4. Get of Box Frozen Spinach [fully drained].
5. You need of Heavy Cream [more if needed].
6. Get of Quality White Wine.
7. Get of White Pepper.
8. Provide of Lemon Pepper.
9. Provide of Fine Minced Garlic.
10. Get of Sour Cream [+ reserves for topping].
11. Use of Old Bay Seasoning.
12. Take of Sliced Black Olives [+ reserves for garnish].
13. Use of Mexican 3 Cheese [+ reserves for topping].
14. Take of Chives [+ reserves for topping].
15. Use of ● For The Carbs.
16. Prepare of " Fresh Flour Tortillas.
17. Prepare of ● For The Garnishments/Toppers.
18. Take of Black Olives [sliced].
19. Prepare of Fresh Cilantro.
20. Prepare of Red Onions [fine minced].
21. Take of Mexican 3 Cheese.
22. Get of Sour Cream.
23. Prepare of Green Onions [diced].
24. You need of Avacadods [sliced].
25. Prepare of Tomatoes [diced].
26. You need of ● For The Sides.
27. Use of Any Vinager Based Salad [to cut the richness of the seafood].

After readying the components, next you are ready to cook your tasty Mike's Seafood Spinach Enchiladas by following the instructions below:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

Spinach Enchiladas - Low-Fat. by justcallmetoni. Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a flavor adventure that my family loves. Mike's seafood spinach enchiladas recipe by mmobrien. Sprinkle with cheese, olives and onions. Sirloin and Spinach EnchiladasSkinny Me Recipes.

Recipe : Mike's Seafood Spinach Enchiladas

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