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Variety to Homemade Appetizing Breakfast Enchiladas

How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but delicious Breakfast Enchiladas recipe is the answer.

Breakfast Enchiladas

We hope you got benefit from reading it, now let's go back to breakfast enchiladas recipe. To cook breakfast enchiladas you need 11 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Breakfast Enchiladas, below are the components required:

  1. Provide of Black Pepper.
  2. Take of Salt.
  3. You need of Eggs.
  4. You need of Salsa.
  5. Prepare of Green Bellpepper chopped.
  6. Get of Garlic chopped.
  7. Take of Roma Tomatoes cubed.
  8. You need of Cilantro chopped.
  9. Provide of Yellow Onion chopped.
  10. Use of Queso Fresco.
  11. You need of Monterey Jack cheese shredded.

After readying the materials, now you are ready to prepare your tasty Breakfast Enchiladas by following the guidances below:

  1. Heat and oil skillet for sautee high heat..
  2. Add onion, bell pepper, garlic, cilantro, tomatoes, salt and pepper in pan. cook roughly 5-6 mins with occasional stirring..
  3. You can add any shredded meat of your choice since this is the filling. I usually use shredded Beef or chicken. But most of the time I just use veggies..
  4. Cook veggies down where they become thick and saucey. Then remove from heat..
  5. Heat and oil different small skillet on med/high heat.
  6. Scramble 2 eggs at a time, season if you prefer, I just put a pinch of salt and black pepper..
  7. Insert the scrambled 2 eggs in the skillet forming a pancake shape. This should be enough to fill the whole skillet..
  8. Cook for about 1 1/2 min to 2 mins until you are able to flip. Do not flip while runny, flip when the top begins to firm up just a bit. Then cook for another 1 1/2 min or so to even out the side..
  9. Set egg on plate, add veggie filling, sprinkle some Queso Fresco and roll in place..
  10. Top with salsa (I use homemade salsa but you can use any chunky salsa of your likings), and sprinkle with Monerey Jack Cheese..

Nothing beats a piping hot batch of enchiladas fresh out of the oven. So why not serve this savory. Breakfast enchiladas loaded with shredded potatoes, scrambled eggs, and black beans drizzled with my homemade ranchero sauce and shredded cheese β€” comfort food to the max! Breakfast Enchiladas are a top notch breakthrough breakfast recipe, assuming it is possible to have breakthroughs in breakfast. Enchiladas for breakfast that aren't leftover from last night.

Recipe : Breakfast Enchiladas

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