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Variety to Producing Perfect Easy, Creamy and Gentle Chowder with Chinese Cabbage

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, simple but delicious Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe is the answer.

Easy, Creamy and Gentle Chowder with Chinese Cabbage

We hope you got insight from reading it, now let's go back to easy, creamy and gentle chowder with chinese cabbage recipe. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Easy, Creamy and Gentle Chowder with Chinese Cabbage, here are the ingridients required:

  1. You need 1/4 of head, roughly chopped Chinese cabbage.
  2. You need 1 of onion roughly cut into small pieces Onion.
  3. Take 1/4 of Carrot.
  4. Take 1 of as much as you'd like Corn.
  5. Prepare 2 medium of Potatoes.
  6. Provide 100 of grams, cut into short strips Ham or bacon.
  7. Prepare 1 small of bowl full Leftover sashimi, mixed seafood, or the like.
  8. Get 1 dash of White wine or sake.
  9. You need 1 dash of Salt.
  10. Use 1 dash of White pepper.
  11. Prepare 1 of Bay leaf.
  12. Use 1 tbsp of Chicken soup stock granules or consomme.
  13. Provide 500 ml of Water.
  14. Get 300 ml of Milk.
  15. Provide 1 of Butter and/or vegetable oil (a small amount of each).
  16. Prepare 1 of Green onions or parsley (optional).

After preparing the components, now you are ready to make your appetizing Easy, Creamy and Gentle Chowder with Chinese Cabbage by following the procedures below:

Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour). I don't like rich and heavy chowders. So this uses less milk than usual. If you want a thicker flavor, then use more milk and less water.

Recipe : Easy, Creamy and Gentle Chowder with Chinese Cabbage

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instruction to make Easy, Creamy and Gentle Chowder with Chinese Cabbage

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