Variety to Serving Yummy Cod and Parsley Fish Cakes
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To prepare an unforgettable Cod and Parsley Fish Cakes, below are the components required:
- You need 250 of g/2 thin Cod fish fillets (500g is OK).
- Provide 6 of large cooked Jacket Potatoes.
- Get 1 bag of Shop bought Parsley.
- Get 50 ml of Olive Oil.
- Get of For outer coating of fish cakes.
- You need of Flour.
- Prepare 5 of hen eggs.
- Prepare of Breadcrumbs from 7 slices of bread.
- You need of For a generous shallow frying.
- You need 10 tbsp. of Olive Oil.
- Prepare 125 g of Butter.
- Provide of Rock Salt or Sea Salt for the fish cake mix.
After preparing the ingridients, now you are good to make your appetizing Cod and Parsley Fish Cakes by following the procedures on this section:
Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. Always wash hands, all surfaces and utensils after handling raw fish. Remove the fish from the refrigerator and place over medium-low heat.
Recipe : Cod and Parsley Fish Cakes
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