Best Advice to Homemade Extraordinary Akkaravadisal l Jaggery Rice with Condensed Milk
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To make an unforgettable Akkaravadisal l Jaggery Rice with Condensed Milk, here are the components required:
- Use 1/2 cup (100 g) of Rice.
- Take 3 tbsp of Moongdal.
- Provide 1 cup (225 g) of Grated Jaggery.
- Provide 2 cup of Water.
- You need 1/2 cup of Milk.
- Get 1/3 cup (60 g) of Grated Khoa/Khoya.
- Provide 1 tbsp of Cashew.
- Provide 1 tbsp of Raisins.
- Prepare 1 pinch of Nutmeg.
- You need 1/2 tsp of Cardamom powder.
- Prepare 5 tbsp of Ghee.
After preparing the materials, now you are good to make your appetizing Akkaravadisal l Jaggery Rice with Condensed Milk by following the procedures below:
Akkaravadisal is similar to Sakkarai Pongal except it is fully cooked in Milk along with jaggery and generous amount of. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe. Learn here how to make this. A Generous amount of Ghee is added at the end to elevate the divinity of the recipe. It can be sugar or jaggery based but made with rice.
Recipe : Akkaravadisal l Jaggery Rice with Condensed Milk
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