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Best Advice to Homemade Extraordinary Mike's Seafood Spinach Enchiladas

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but tasteful Mike's Seafood Spinach Enchiladas recipe is the answer.

Mike's Seafood Spinach Enchiladas

We hope you got insight from reading it, now let's go back to mike's seafood spinach enchiladas recipe. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Mike's Seafood Spinach Enchiladas, here are the materials required:

  1. You need of ● For The Seafood Enchiladas.
  2. You need 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
  3. Use 1 Pound of Pre-steamed Blue Crab Meat.
  4. Prepare 1 (10 oz) of Box Frozen Spinach [fully drained].
  5. You need 1/2 Cup of Heavy Cream [more if needed].
  6. Prepare 1 Splash of Quality White Wine.
  7. You need 1/4 tsp of White Pepper.
  8. You need 1/2 tsp of Lemon Pepper.
  9. Prepare 1 tbsp of Fine Minced Garlic.
  10. You need 1 Cup of Sour Cream [+ reserves for topping].
  11. You need 1 tsp of Old Bay Seasoning.
  12. Provide 1/2 Can of Sliced Black Olives [+ reserves for garnish].
  13. Take 1 Cup of Mexican 3 Cheese [+ reserves for topping].
  14. Provide 1/2 Cup of Chives [+ reserves for topping].
  15. Take of ● For The Carbs.
  16. You need 6 of " Fresh Flour Tortillas.
  17. You need of ● For The Garnishments/Toppers.
  18. Prepare of Black Olives [sliced].
  19. Get Leaves of Fresh Cilantro.
  20. Get of Red Onions [fine minced].
  21. Take of Mexican 3 Cheese.
  22. Take of Sour Cream.
  23. Get of Green Onions [diced].
  24. Use of Avacadods [sliced].
  25. Use of Tomatoes [diced].
  26. Take of ● For The Sides.
  27. Get of Any Vinager Based Salad [to cut the richness of the seafood].

After preparing the materials, next you are good to make your appetizing Mike's Seafood Spinach Enchiladas by following the instructions on this section:

  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

Spinach Enchiladas - Low-Fat. by justcallmetoni. Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a flavor adventure that my family loves. Mike's seafood spinach enchiladas recipe by mmobrien. Sprinkle with cheese, olives and onions. Sirloin and Spinach EnchiladasSkinny Me Recipes.

Recipe : Mike's Seafood Spinach Enchiladas

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