Best Idea to Cooking Appetizing Red Beans and Rice
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but delicious Red Beans and Rice recipe is the answer.
We hope you got benefit from reading it, now let's go back to red beans and rice recipe. To make red beans and rice you only need 13 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Red Beans and Rice, here are the ingridients required:
- Provide 1 tsp. of Cumin.
- Provide 1 tsp. of Paprika.
- Use 1/8-1/4 tsp. of salt.
- Use 1/8-1/4 tsp. of Black pepper.
- Get 1 of small onion.
- Use 1 of small green pepper.
- Get 2 of large cloves garlic minced.
- Use 1 of tblsp. Oil or butter.
- Provide 2 tsp. of Vinegar.
- Take 2 cups of water ( change according to rice instructions).
- Prepare 1/2 of small can tomato paste.
- You need 1 can of low sodium kidney beans drained.
- Use 1 cup of rice ( jasimine ).
After preparing the components, next you are good to make your tasty Red Beans and Rice by following the procedures below:
Based on the bean and rice dishes of the Caribbean, red beans and rice formed the perfect Monday supper. Red beans and rice is a trademark Louisiana dish, traditionally served on Mondays using the ham bone leftover from the previous Sunday's ham dinner. Red kidney beans are most often used, but many purists think that flavor is too strong and use the small South Louisiana red beans instead. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.
Recipe : Red Beans and Rice
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