Best Idea to Cooking Perfect Chinese rice cake with coconut
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, quick but extraordinary Chinese rice cake with coconut recipe is the answer.
We hope you got insight from reading it, now let's go back to chinese rice cake with coconut recipe. To make chinese rice cake with coconut you need 4 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Chinese rice cake with coconut, below are the components needed:
- Take 200 gr of Chinese rice cake.
- Prepare 100 gr of shredded coconut.
- Take 1 pinch of salt.
- Use 1 of Pandan leaves, washed and dreid then tied a into a knot.
After preparing the materials, now you are ready to prepare your appetizing Chinese rice cake with coconut by following the guidances below:
Inspired by my favourite Chinese and Vietnamese desserts, these rice cakes feature sticky rice coated in sesame seeds with sweet banana tucked inside. Create Coconut Sugar Mixture: Once the sugar has fully melted, pour the Sesame Coconut Mixture into the Sugar Mixture to cool it down a bit. The sticky rice cake is still the same wonderfully fragrant, not-too-sweet, intensely sticky cake it was before though. It is also known as a rice cake. It is also traditionally eaten during the Duanwu Festival.
Recipe : Chinese rice cake with coconut
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Serving homemade Chinese rice cake with coconut but with a famous restaurant's flavour. Very nice isn't it? If you hope more families are able to eat adelicious Chinese rice cake with coconut without going to restaurants, don't forget to share this recipe .
