Best Idea to Cooking Perfect Veggie shepherd’s pie with celeriac topping

How to get through the week with healthy but delicious meals that will cause you feel happy? This healthy, quick but tasteful Veggie shepherd’s pie with celeriac topping recipe is the answer.

We hope you got benefit from reading it, now let's go back to veggie shepherd’s pie with celeriac topping recipe. To cook veggie shepherd’s pie with celeriac topping you only need 23 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Veggie shepherd’s pie with celeriac topping, below are the components needed:

1. You need of Pie filling.
2. Use 1 tin of green lentils.
3. Get 1 of pouch / sachet puy lentils (I used merchant gourmet).
4. Get 1 of white onion finely chopped.
5. Provide 2 of carrots finely chopped.
6. Provide 1 stick of celery finely chopped.
7. Get 2 cloves of garlic finely chopped.
8. Get 2 tbsp of tikka spice.
9. Prepare 1 tbsp of garam masala.
10. Prepare 2 tbsp of tomato purée.
11. Get 1 tbsp of siracha.
12. Prepare 1 tin of chopped tomatoes.
13. You need 250 ml of vegetable stock.
14. Provide 1-2 tbsp of fresh thyme.
15. Prepare 1 of bay leaf.
16. Prepare of Seasoning.
17. Provide of Celeriac mash.
18. Use 1 of whole celeriac peeled and chopped into chunks.
19. Get 2-3 of potatoes peeled and chopped into chunks.
20. You need 1 tsp of butter.
21. You need of Seasoning.
22. Get of Dried breadcrumbs.
23. Get of Parmesan cheese (optional).

After readying the materials, now you are ready to prepare your tasty Veggie shepherd’s pie with celeriac topping by following the guidances on this section:

However, developing new recipes is costly. Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. To make this recipe gluten-free, substitute tofu for the seitan, and substitute cornstarch for the flour.

Recipe : Veggie shepherd’s pie with celeriac topping

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