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Best Idea to Producing Yummy Ham and Parmesan meatloaf with polenta and mushroom sauce

How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, fast but delicious Ham and Parmesan meatloaf with polenta and mushroom sauce recipe is the answer.

Ham and Parmesan meatloaf with polenta and mushroom sauce

We hope you got benefit from reading it, now let's go back to ham and parmesan meatloaf with polenta and mushroom sauce recipe. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Ham and Parmesan meatloaf with polenta and mushroom sauce, below are the ingridients needed:

  1. Use of For the meatloaf - polpettone :.
  2. Use 400 g of good quality mince.
  3. Use 50 g of chopped ham.
  4. Prepare 2-3 tablespoons of Parmesan.
  5. Prepare of Small slice of bread.
  6. Provide Splash of milk.
  7. You need 1 of egg.
  8. Provide to taste of Salt and pepper.
  9. Use of For the sauce :.
  10. Prepare of Small amount of chopped carrots onions and celery.
  11. Take 250 g of mushrooms - I used a bag of mixed, frozen mushrooms.
  12. Get of Olive oil.
  13. Prepare of Glug of white wine.
  14. Take 200 ml of stock.
  15. Use of Polenta :.
  16. You need Packet of ready made rolled polenta.
  17. Provide of Olive oil.
  18. Get to taste of Salt.

After preparing the materials, now you are ready to prepare your 5-star Ham and Parmesan meatloaf with polenta and mushroom sauce by following the instructions on this section:

Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt. Parmesan Polenta with Sausage and Mushrooms. Polenta (cornmeal) is a north Italian speciality. Fresh herbs, spring onions and creme fraiche make this version extra-tasty. Top tip for making Polenta with mushrooms and Parmesan.

Recipe : Ham and Parmesan meatloaf with polenta and mushroom sauce

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