Best Idea to Serving 5-Star Homemade Shawarma/pita Bread

Wishing to eat Homemade Shawarma/pita Bread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Homemade Shawarma/pita Bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to homemade shawarma/pita bread recipe. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Homemade Shawarma/pita Bread, here are the materials required:

1. You need 4 cup of flour.
2. You need 1 of and 1/2 tbsp yeast.
3. Prepare 1 tsp of salt.
4. Take 1/2 tsp of sugar.
5. Use 2 tbsp of oil.
6. Get 1 of and 1/2 cups lukewarm water.

After readying the ingridients, next you are good to cook your 5-star Homemade Shawarma/pita Bread by following the instructions below:

1. In a large bowl, add flour and yeast. Mix well..
2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again..
3. Let the dough rise for 1-1.5 hrs in a warm place..
4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it..
5. Cover the small dough balls and leave them for 15 mins to rise..
6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins..
7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame..
8. When 1 side turns brown, then flip to the other side. The bread will also puff up..
9. When both sides are done, remove from heat and serve with fillings..

Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. Super delicious recipe for homemade Pita Bread.

Recipe : Homemade Shawarma/pita Bread

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