Fast Guide to Homemade 5-Star Steamed clams with sake - 'Sakamushi'
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, simple but extraordinary Steamed clams with sake - 'Sakamushi' recipe is the answer.
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To prepare an unforgettable Steamed clams with sake - 'Sakamushi', here are the materials required:
- Prepare 100 of clams.
- Get 2 tbsp of sake.
After readying the materials, now you are good to make your 5-star Steamed clams with sake - 'Sakamushi' by following the guidances below:
Discard any shells that remain closed after cooking. Sakamushi (酒蒸し, steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine). The most popular sakamushi is "asari no sakamushi" （アサリの酒蒸し) meaning sakamushi of asari (アサリ). Asari are Japanese clams or Japanese. Asari no sakamushi is super easy to cook and tasty. sakamushi is steamed clams in sake soup with butter and garlic.
Recipe : Steamed clams with sake - 'Sakamushi'
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