Fast Guide to Homemade 5-Star Cauliflower and Carrot fry
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To cook an unforgettable Cauliflower and Carrot fry, below are the ingridients needed:
- Prepare 1/2 kg of Cauliflower (chopped).
- Provide 2 of carrot (chopped).
- Provide 2 of Onions finely chopped.
- Provide 2 of green chillies chopped.
- You need 1/2 teaspoon of turmeric powder.
- Provide as per taste of salt.
- You need 1 teaspoon of red chili powder.
- Use 1 teaspoon of of meat masala.
- Take 4 tablespoons of mustard oil.
- Get as required of Garnishing: Roasted kasuri methi.
After preparing the components, next you are good to prepare your 5-star Cauliflower and Carrot fry by following the guidances below:
This is come back to the boil for a couple of minutes. Pulse carrots and cauliflower in a food processor (or grate carrot on smallest holes and cauliflower on largest holes of a box grater) until rice-like in texture. Cauliflower Thoran / stir fry - is a typical Mallu way of doing it, a very easy way too. Heat water in a large wok to boiling and add broccoli and cauliflower. Add ginger, garlic, carrot, and green onion.
Recipe : Cauliflower and Carrot fry
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step by step to make Cauliflower and Carrot fry
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