Fast Guide to Homemade Extraordinary ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling

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To cook an extraordinary ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling, below are the ingridients required:

1. Provide of Dough.
2. Prepare 1 of Egg.
3. Prepare 2 tablespoons of Sour Cream.
4. You need 1/2-1 teaspoon of Salt.
5. Provide 1/2 cup of Warm Water *OR Milk if you prefer.
6. You need 2 cups of Plain Flour *plus extra.
7. You need of Filling & Topping.
8. Use 500 g of Potatoes.
9. Prepare of Salt for cooking Potatoes.
10. Take 2-3 tablespoons of Oil OR Butter.
11. Prepare 1 of Onion *finely chopped.
12. Provide 1 clove of Garlic *finely chopped.
13. Take of Salt & Pepper.
14. Take of Sour Cream to serve.
15. Provide of Chopped Parsley OR Dill to serve.

After readying the components, now you are ready to cook your tasty ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling by following the guidances below:

Drain the water, take out laurel leaves, add salt and pepper to taste, don't forget the herbs, and add half of the fried onion, set aside the rest of the onion. Mash everything until you get this nice smooth texture. Ukrainian varenyky (dumplings) with potato are widely popular not only in Ukraine but also all over the world. People like this dish because it is simple, nourishing, and cozy. Dumplings are made from thin unleavened dough.

Recipe : ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling

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step by step to make ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling

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