Fast Guide to Preparing Appetizing Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
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To cook an extraordinary Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese, below are the materials needed:
- Provide 16 oz of shells pasta.
- Use 1 lbs of hamburger meat.
- You need 1/2 bag of Fresh baby spinach.
- Prepare of Sliced mushrooms or canned sliced mushrooms.
- Provide 1-2 of big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy).
- Use 4-6 oz of ricotta cheese (one small container) I used what i had on hand at a guess of 4oz.
- Prepare of Mozzarella cheese and Parmesan cheese or any cheese that you have on hand.
- Provide of Spices all to taste.
- You need of Italian seasoning.
- Provide of Garlic powder.
- Get of Salt and pepper.
- You need Pinch of brown sugar optional.
- Prepare of Sides.
- Provide of Garlic bread or cheesy bread.
- You need of Side salad.
After preparing the materials, now you are good to make your 5-star Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese by following the procedures below:
Hearty and thick, this recipe combines creamy ricotta, melty cheeses, Spinach and Italian sausage for How To Make Stuffed Pasta Shells. I love this recipe for how forgiving it is. Sometimes I pour the whole jar of. Stuffed with a cashew-tofu spinach ricotta, Vegan Stuffed Jumbo Shells are a crowd-pleasing and classic pasta dinner that Or substitute sunflower seeds for the cashews. If desired, cover the shells with a bag of non-dairy cheese shreds before baking, such as Daiya or Violife's mozzarella shreds.
Recipe : Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
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