Fast Guide to Producing 5-Star Thai Fishcakes
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but extraordinary Thai Fishcakes recipe is the answer.
We hope you got benefit from reading it, now let's go back to thai fishcakes recipe. To make thai fishcakes you need 9 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Thai Fishcakes, here are the components needed:
- Prepare 500 g of mixed fish.
- Take 1 of Onion chopped.
- Provide 2 Cloves of Garlic.
- Get 1 pint of Milk.
- Provide 2 oz of Butter.
- Get 2 tsp of Lemongrass Purée.
- You need 2 tsp of Thai Spice (see pic) Sainsbury’s.
- Use 1 Pack of dried Mash Potato.
- Use to taste of Salt & Pepper.
After readying the materials, now you are ready to make your tasty Thai Fishcakes by following the procedures below:
Traditional Thai fishcakes… made the Mama Noi way! Thai fishcakes… made the Mama Noi way! Perfect as party food, appetisers or just a yummy snack - and there's no fancy equipment necessary. Try our fish recipes online today at Tesco Real Food. Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander.
Recipe : Thai Fishcakes
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instruction to make Thai Fishcakes
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Serving homemade Thai Fishcakes but with a 5-star restaurant's taste. Really nice isn't it? If you hope more people can eat aheavenly Thai Fishcakes without visiting restaurants, don't forget to share this page .