Fast Guide to Producing 5-Star Pistachio Aata Loaf Cake

Hoping to dine Pistachio Aata Loaf Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Pistachio Aata Loaf Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to pistachio aata loaf cake recipe. You can cook pistachio aata loaf cake using 12 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Pistachio Aata Loaf Cake, below are the ingridients needed:

1. Take 1 cup of aata (wheat flour).
2. Provide 1/2 cup of coresely grinded sugar.
3. Provide 1/2 cup of beaten yoghurt.
4. Provide 1/4 cup of ghee/butter.
5. You need 1/2 tsp of baking soda.
6. You need 1 tsp of baking powder.
7. Provide 2 drops of green food colour.
8. Take 2 tbsp of chopped pistachios.
9. Prepare 1/2 cup of milk.
10. Get 1/2 tsp of pistachios essence.
11. Provide as needed of chopped pistachios for garnishing.
12. Use 4 tsp of dry rose petals.

After readying the components, next you are ready to cook your tasty Pistachio Aata Loaf Cake by following the instructions below:

1. In a cup take half cup of milk & add few drops of green food colour. Mix it and keep it aside..
2. Now take a large bowl add add sugar, yoghurt, ghee. Whisk together everything well..
3. Now keep a strainer over the bowl and add aata, baking powder, baking soda. Strain them and mix everything well, by adding milk little by little..
4. Donot add the milk at a time. Now add chopped pistachios and again mix everything well. Now add pista essence to it. Mix everything well..
5. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
6. Till the time, it gets pre-heated, grease a cake tin with some oil & sprinkle some maida over it. Dust the excess maida. Now pour the batter into the cake tin. Sprinkle some chopped pistachios and some dried rose petals over it..
7. After 7 mins open the lid and place the cake tin over the stand. Cover the lid immediately and bake it on a low flame for about 35 to 40 mins. Your cake is now ready. Check it with a toothpick. If it comes out clean, then it's done. Demould it only after it cools down completely. Cut them into pieces and serve them..

Sprinkle more pistachios and lime zest over the top for. Our Pistachio-Cardamom Loaf Cake is an easy yet impressive nutty and aromatic quick bread inspired by a Parisian bakery. Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing. Line a loaf pan with parchment paper and set aside.

Recipe : Pistachio Aata Loaf Cake

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Simple tips to make Pistachio Aata Loaf Cake

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