Good Idea to Homemade Extraordinary Catalan/Spanish creme bruleé
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To cook an unforgettable Catalan/Spanish creme bruleé, below are the components needed:
- Get 1 liter of whole milk.
- Provide 1 of lemon.
- Provide 2 of cinnamon stick.
- Get 250 grams of sugar.
- Provide 80 grams of cornstarch.
- You need 6 of egg yolks.
After preparing the components, now you are good to make your appetizing Catalan/Spanish creme bruleé by following the procedures below:
Crema Catalan is for those of you, who are a little tired of a vanilla, those who have had one too many with a non existent toffee crack. This Spanish version of Crème Brûlée is beautifully fragranced with orange zest, lemon zest and cinnamon. A good dessert is always welcome! Especially if it's as spectacular as this traditional Spanish crème brûlée: smooth… by liber.prieto. Catalan crème brûlée, also known as crema de San José, is a very typical dessert throughout Catalonia.
Recipe : Catalan/Spanish creme bruleé
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step by step to make Catalan/Spanish creme bruleé
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