Good Idea to Serving Extraordinary Baked hake with Parmesan crumb, potatoes + leeks
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To make an unforgettable Baked hake with Parmesan crumb, potatoes + leeks, here are the materials required:
- Provide 2 of fillets of hake or cod (or other 'meaty' white fish).
- Take of For the roast veg.
- Prepare 3 of medium potatoes (or sub in other other root veg).
- Take 1 of small leek.
- Take 1 of shallot or a small red onion.
- You need 4 cloves of garlic, unpeeled.
- Provide 1/2 tsp of fennel seeds.
- Provide 1 tsp of dried oregano.
- Use of For the Parmesan crumb.
- You need 40 g of fresh breadcrumbs.
- Use 2 sprigs of fresh thyme.
- Take 20 of Parmesan cheese, finely grated.
- Take 1 of lemon, zest only.
- Prepare 1 of garlic clove, peeled.
- Use 1 tbsp of butter, melted.
After preparing the materials, next you are good to prepare your appetizing Baked hake with Parmesan crumb, potatoes + leeks by following the guidances on this section:
Dip chicken steaks in the egg, ensuring a full coating. Then cover in crumb mixture and. Fish - This dish is best made with firm white fish fillets because they hold their shape better. Firm white fish fillets include: Tilapia, hake, ling, blue-eye trevalla, emperors, mahi-mahi (dolphinfish), monkfish. Peel & slice potatoes into fries.
Recipe : Baked hake with Parmesan crumb, potatoes + leeks
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instruction to make Baked hake with Parmesan crumb, potatoes + leeks
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