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Good Idea to Serving Extraordinary Baked hake with Parmesan crumb, potatoes + leeks

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but extraordinary Baked hake with Parmesan crumb, potatoes + leeks recipe is the answer.

Baked hake with Parmesan crumb, potatoes + leeks

We hope you got benefit from reading it, now let's go back to baked hake with parmesan crumb, potatoes + leeks recipe. To make baked hake with parmesan crumb, potatoes + leeks you only need 15 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Baked hake with Parmesan crumb, potatoes + leeks, here are the materials required:

  1. Provide 2 of fillets of hake or cod (or other 'meaty' white fish).
  2. Take of For the roast veg.
  3. Prepare 3 of medium potatoes (or sub in other other root veg).
  4. Take 1 of small leek.
  5. Take 1 of shallot or a small red onion.
  6. You need 4 cloves of garlic, unpeeled.
  7. Provide 1/2 tsp of fennel seeds.
  8. Provide 1 tsp of dried oregano.
  9. Use of For the Parmesan crumb.
  10. You need 40 g of fresh breadcrumbs.
  11. Use 2 sprigs of fresh thyme.
  12. Take 20 of Parmesan cheese, finely grated.
  13. Take 1 of lemon, zest only.
  14. Prepare 1 of garlic clove, peeled.
  15. Use 1 tbsp of butter, melted.

After preparing the materials, next you are good to prepare your appetizing Baked hake with Parmesan crumb, potatoes + leeks by following the guidances on this section:

Dip chicken steaks in the egg, ensuring a full coating. Then cover in crumb mixture and. Fish - This dish is best made with firm white fish fillets because they hold their shape better. Firm white fish fillets include: Tilapia, hake, ling, blue-eye trevalla, emperors, mahi-mahi (dolphinfish), monkfish. Peel & slice potatoes into fries.

Recipe : Baked hake with Parmesan crumb, potatoes + leeks

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instruction to make Baked hake with Parmesan crumb, potatoes + leeks

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