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Good Idea to Serving Perfect Leftover Chicken and Ham Pie

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel good? This healthy, simple but extraordinary Leftover Chicken and Ham Pie recipe is the answer.

Leftover Chicken and Ham Pie

We hope you got benefit from reading it, now let's go back to leftover chicken and ham pie recipe. To make leftover chicken and ham pie you need 17 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Leftover Chicken and Ham Pie, below are the materials needed:

  1. You need of Pastry.
  2. You need of EITHER 375g Shop-Bought Puff Pastry.
  3. Prepare of OR 125g Plain Flour.
  4. Get 125 g of Unsalted Butter (Room temp, cubed).
  5. Prepare 75 ml of Cold Water.
  6. Take 1/2 tsp of salt.
  7. Get of Filling.
  8. Get 320 g of Leftover Cooked Chicken (shredded).
  9. Get 90 g of Leftover Cooked Ham/Bacon (chopped).
  10. Use 30 g of Unsalted Butter.
  11. Get 35 g of Plain Flour.
  12. You need 300 ml of Chicken Stock.
  13. Get 125 ml of Double Cream.
  14. Take 4 of Chestnut or Button Mushrooms (diced).
  15. Prepare 2 of Spring Onions (finely chopped).
  16. Take 1 tbsp of Mixed Herbs.
  17. Take 1 of Egg Yolk (beaten).

After preparing the materials, now you are ready to cook your 5-star Leftover Chicken and Ham Pie by following the instructions below:

Add stock and bring to the boil. Set a colander over a large bowl, pour in the pan contents and remove thyme. This chicken and ham pie is a real family dish, easy to make, and comforting. It's perfect for serving on a weeknight and also suitable for Sunday lunch or Leftovers still taste delicious, but the pastry will not be crispy anymore. A chicken and ham pie is really a complete meal; all you will need as a side.

Recipe : Leftover Chicken and Ham Pie

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