Half an Hour to Cooking Appetizing Naan khatai
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To cook an unforgettable Naan khatai, here are the components required:
- Take 75 of grm ghee.
- Provide 65 of grm sugar.
- You need 130 of grm flour.
- Take 65 of grm almonds.
- Get 25 of grm suji.
- You need 1/4 tsp of baking powder.
- Get 1/4 tsp of baking soda.
- Get 1/4 tsp of elaichi.
After readying the materials, now you are good to prepare your appetizing Naan khatai by following the instructions below:
Grind the sugar granules to a fine powder. If you are using ready powdered sugar or icing sugar, then add ⅔ cup. Now take the powdered sugar in a mixing bowl or pan. For those unfamiliar with this term, the name Nankhatai comes from the Persian word ' Naan ,' which translates to bread in English, and khatai means light and flaky biscuit. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
Recipe : Naan khatai
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step by step to make Naan khatai
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