Half an Hour to Cooking Extraordinary Filipino Food Series: Bicho-Bicho, Shakoy
Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, fast but delicious Filipino Food Series: Bicho-Bicho, Shakoy recipe is the answer.
We hope you got benefit from reading it, now let's go back to filipino food series: bicho-bicho, shakoy recipe. You can have filipino food series: bicho-bicho, shakoy using 8 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Filipino Food Series: Bicho-Bicho, Shakoy, below are the components needed:
- Prepare 1/4 cup of butter melted.
- You need 3/4 cups of milk.
- Get 3 tsp of sugar (made this less sweeter but you can add depending on how sweet you want it l).
- Use 1 tsp of salt.
- Provide 2 cups of all purpose flour.
- Get 1/2 cup of glutinous rice flour (this is optional).
- Prepare 2 1/2 tsp of dry active yeast.
- Take 1 cup of vegetable Oil.
After preparing the ingridients, now you are ready to make your 5-star Filipino Food Series: Bicho-Bicho, Shakoy by following the guidances below:
Cover and let rise for ½ hour. Shakoy, also known as lubid-lubid or bicho-bicho, is a traditional Filipino doughnut characterized by its twisted shape. The dough is typically Nowadays, there are also versions of shakoy made from rice flour, but those versions have a chewier texture and they're usually topped with sesame seeds. Bicho or Bicho Bicho is a the Filipino-style doughnut, made of yeast dough deep-fried to golden perfection then coated in sugar or cinnamon sugar. Soft, fluffy, and coated in sugar, these Filipino donuts make a great breakfast, snack or dessert.
Recipe : Filipino Food Series: Bicho-Bicho, Shakoy
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Serving homemade Filipino Food Series: Bicho-Bicho, Shakoy but with a well-known restaurant's taste. Very satisfying isn't it? If you wish more people can eat adelicious Filipino Food Series: Bicho-Bicho, Shakoy without going to restaurants, don't hestitate to share this recipe .